Pancakes

Ingredients

• 4oz (113g) plain flour
• 1 egg
• ¼ pt milk
• ¼ pt water
• Lard (for greasing the frying pan)

Instructions

1. Mix all the ingredients together and beat well until a batter is formed. The consistency should be like cream – quite thick but runny
2. Heat a small frying pan and add a small knob of lard
3. When the lard has melted (should take a second or so if the pan is hot enough) pour in the batter and swirl around the pan
4. Cook, flip, and cook the other side, then place on a preheated plate to keep warm in the oven
5. Repeat from step 2 until no batter remains
6. Enjoy with sugar and lemon (or other toppings of your choice, e.g. chocolate sauce and Cointreau)

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