Yorkshire Puddings

Ingredients

• 3oz (75g) plain flour
• 1 egg
• 3 fl oz (75ml) milk
• 2 fl oz (50ml) water

Instructions

1. The oven needs to be heated to 220°C (425°F/gas mark 7)
2. Use either dripping from the roast or vegetable oil, and heat in the pan while preparing the batter, as this must be sizzling hot before the batter is added
3. Sift the flour into a bowl and form a well in the centre
4. Break the egg into it and beat, gradually incorporating the flour
5. Beat in the milk and water
6. Add to the sizzling-hot pan and return to the highest shelf in the oven for 25-30min
7. Serve as soon as possible to avoid loss of crunchiness

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